Balancing work and family demands in 1980 left our founder Doris Christopher hungry for a better option, so she created the “cooking consultant” opportunity. Today, the job of a cooking consultant couldn’t be more relevant. In our booming “gig” economy, working with Pampered Chef offers thousands the best path to building a business that is scalable, flexible, accessible, and profitable.
Meet our modern day mom-and-dad-treprenuers to learn firsthand why they chose an unconventional career path and how it is impacting their lives and their communities for the better.
Career Changer: Made a life-changing decision
Virtual Party Consultant: Runs her business 100% virtually
Goal Getter: Saved for a wedding
Independent Exec: Building his business on his terms
Mealtime Maker: Bringing back family dinnertime
Tech Savvy Entrepreneur: Runs her business from anywhere
Perfect Fit: Matches her personal beliefs
Supportive Spouse: Gained quality family time