In the News

This playful collection is sure to make cooking delicious Pixar inspired goodies a snap, while adding a pop of color to your kitchen at the same time.

Four Seasons of Autumn brings our Spiral & Slice to life so beautifully in her blog with a yummy squash ribbon recipe! This fresh take on pasta is perfect for anyone looking to add colorful veggies to a spring dish.   

Pampered Chef's stoneware was recently featured in Forbe's Mother's Day Gift Guide. "A really sturdy casserole dish will be passed back and forth in your family for decades. Perfect for casseroles, lasagna, cakes and more, the Rectangular Baker has a non stick seasoning that builds up over time, so the more she uses it, the better it cooks." Read more here!

We partnered with blogger, We Are Not Martha, to test out our new Waffle Puff Pan. "I couldn’t wait to make my own bubble waffles and see why this trend is taking over the food world." Head over to her blog to see the fun creation she made for us! 

"They say if you can waffle an egg you can waffle anything... I decided to spice up my Mediterranean inspired omelette with this new Waffle Puff Pan from Pampered Chef." 

"Why make boring waffles when you can serve them with puffy bubbles with the Waffle Puff Pan?"

Eric & Abe of Crumby Kitchen tested out our Waffle Puff Pan and created a fun ice cream sandwich we can't wait to try! "They're so fun and different, and everyone will love cooling down with them this summer!" Find their recipe here. 

Everything's more fun with buffles! Read more to see why this is one of our favorite new products. 

Our very own Sharon Z. appeared on Good Morning America with Clinton Kelly to compete in a baking showdown in honor of his new Food Network show, Spring Baking Competition. She credited her Pampered Chef business for giving her a competitive advantage… and it sure did!